Chinese Food
All Recipes
Clear and white bean curd soup with cabbage
Drink more soup and water in autumn and winter. It's the best choice to deal with dry weather. This tofu soup is very simple and low-fat and healthy. -
Carrageenan with bean curd
Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chine... ...
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
A bowl of rice is not enough. Braised fish with soy bean curd
I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...
Fried bean curd cake
I bought two bottles of net red chicken fir oil and bean curd. It's from Yunnan Province. Chicken fir fungus is a famous local specialty. It's put in the very ordinary bean curd and immediately up to several grades. But it's really delicious. Wh... ...
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
Stewed chicken with bean curd
Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...
Chicken wings with bean curd
I believe everyone likes chicken wings very much. Although the price is expensive, the taste is very good. Before I made chicken wings, I always baked them or fried them directly. This time, I tried to stew chicken wings with tofu milk. I didn't... ...
Bean curd in tomato sauce
The sour and sweet of tomatoes collide with the smooth and tender of tofu. Every bite has a lot of aftertaste. After adding a little garlic, it can also improve the freshness. The rice bowl is eaten by Suli snoring, and the production is super simple.
Stir fried celery with dried bean curd
Celery has the effect of lowering blood pressure. It can also improve the sleep quality of human body. This may be related to the alkaloids in celery. Celery is a kind of vegetable rich in dietary fiber, which can promote the peristalsis of inte... ...
Thai style fresh shrimp and radish salad
Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with T... ...
Fried egg with mushroom and bean curd
The weather turns cold. Eating more Pleurotus eryngii can improve immunity. Moreover, the taste of Pleurotus eryngii is fresh, tender and solid. It is a good mushroom material with low price and good quality. Since it's called Pleurotus eryngii,... ...
Prawns with bean curd
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxili... ...
Bean curd with crab meat and egg
I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.
Mung bean curd
I like the taste of China.
Mixed with bean curd and celery
Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Cabbage with bean curd
In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -
