We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Today, I open my eyes to think what I will eat in the evening. Suddenly I want to eat vegetarian dumplings. My husband immediately went to the morning market to buy all kinds of ingredients. And then we had it in the evening.
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
When I was a child, my mother would make me home cooked vegetables, which are also delicious.
Grilled chicken wings is a very common dish. It's very popular with the public. When grilling chicken wings, if the temperature is not well controlled, the chicken wings are easy to scorch. If we eat the scorched materials, it will increase the ... ...
The climate in Chengdu has changed a lot recently. In two or three days, you can wear clothes from down jacket to short sleeve and then back down jacket. This unparalleled 2B climate directly caught my cold. We can only eat light food. Minced fr... ...
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
It's spring. Come and have a taste.
My husband and my son love it very much.