Chinese Food
All Recipes
Homemade red bean paste
Red bean paste can be used as a sink or eaten directly. It's delicious.
Detoxification and slimming forest tricolor, spicy agaric and lettuce
I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...
Stir fried shrimps with sauce
The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.
Fish flavored shredded pork
A person should have a good meal. He has been at home for many days. Since he fell in love with cooking, every meal will be carefully prepared. Last time I made fish flavored shredded pork in my sister-in-law's house. It's a bit like a bolt of j... ...
Braised bream in brown sauce
This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.
A great blessing of strawberries
There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang
Flatfish with pickled mustard
I fell in love with flat fish for the first time. Hahaha -
Stir fried pork with cauliflower
Yupai's twice cooked pork likes to add cauliflower. It's said that Sichuan cuisine only puts garlic sprouts. Mind it. I like cauliflower.
Boiled fish slices in spicy sauce
This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
Stir fried beans (string beans)
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^
Fish flavored shredded pork
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Boiled cabbage
It's a soup. Don't underestimate its name. It's delicious. This is a northeast man who gave it to my dad who can't cook
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
Homemade sugar free donkey roll
There's a saccharin selling donkey roll in my house. It's very bad and unhealthy. It's far away from the place selling authentic donkey roll. But I want to eat it so much. There's a way to make donkey roll in the bean and fruit search. Today, I ... ...
Stewed ham pot
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
