Chinese Food
All Recipes
Fish flavored shredded pork
Both my son and I like this dish. My son likes the smell of fish. I like this dish and can match all kinds of vegetables. Especially the ones my son doesn't like can be matched in. My son is also very happy. Benya is still saying that. It can't ... ...
Red and hot prawns
New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...
Lucky bag
Fortune comes, fortune comes, good things come, good things come from generation to generation. It symbolizes good omens. Money bag is also known as wisdom bag. It always means to recruit money, keep money and prosper. Make a big fortune in peac... ...
Home style Mapo Tofu
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
Taro dumplings
A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.
Chinese New Year's Eve dinner with golden chicken and spicy chicken
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Rice with eight treasures for reunion
Every new year's Eve dinner table will never be without this dessert. The soft, waxy and sweet rice with eight treasures is mixed with all kinds of dried nuts. It symbolizes the round and sweet honey. It's the 28th of the lunar month today. Hurr... ...
Braised salmon
If you match the original picture, you won't want to click in to see the video..
Datong mutton
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
Stewed carp
This is a trip to taste delicious food. After eating it, I came back home and began to develop Finally found the taste ~
Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
