Chinese Food
All Recipes
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Home style pancake double cooked pork
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Exclusive original -- high simulation chestnut fruit
Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modelin... ...
Fish flavored pig liver
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
Fish flavored shredded pork (home style version)
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
Dried tofu with Chiba
Dry pot in winter
Stir fried dried chives
It's good for your health to eat more bean products.
Mapo Tofu
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～
Fried chicken with potatoes
Potatoes with chicken. Excellent.
