Chinese Food
All Recipes
Family version
Donkey roll is a long roll made of yellow rice with stuffing. Because the bottom of the roll is covered with soybean flour, the long roll is rolled on the bean flour when eating. It looks like donkey roll. So it's named. The raw materials of don... ...
Braised chicken with soy sauce
Chicken breast and plain chicken are cooked together. It's an attempt. It was intended to make cold chicken shreds. It didn't ripen completely. A temporary change was made. The taste is good.
Red bean cake
Suddenly, I want to eat the Xiandou cake which is about 5 yuan sold in the mall. It's not sold near my home. I decided to try it on my own. The last time I tried it, it's delicious. Both my honey and my husband love it. The red bean paste sold i... ...
One pot out / / Chicken Leg Stew, beans and potatoes one pot out
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.
Mung bean paste
The mung bean paste with more mung bean pies made mung bean cake by the way. I'm afraid that I'll trouble people who like to make food when they have time. So how to make prescriptions simple.
Special duck products - duck claw, duck heart, duck clavicle
Every time I go to buy duck products, I always feel that I can't enjoy my food. This time I directly buy a pile of raw duck products. I make them by myself. It's more in line with my taste. It's not too spicy. It's also clean. I'll have a midnig... ...
Iced mung bean paste
I can't stand the heat. My husband suddenly said that I can make mung bean paste, which I used to like to buy and drink. Two yuan and three yuan for a cup. Today, I make it myself. Drink a bowl in summer. It's really cool. Make it simple and hygienic.
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Stewed chicken feet
The whole family loves to eat chicken feet. They are made of brine. They used to buy halal jubaoyuan or ziguangyuan chicken feet. This time, they tried to make one. It's delicious. Adults and children like it
Mapo Tofu
To you who love life ❤️
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Homemade red bean paste
Homemade red bean paste filling can be used as food materials when making all kinds of complementary food for babies. It's convenient and delicious for babies to eat. Suitable for babies over 12 months
