Chinese Food
All Recipes
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Concanavalin mince
Make to drink.
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
Braised carp
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
Pancakes
Easy to learn
Spicy chicken rice noodles
In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as ... ...
Home style fish flavored shredded pork
There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.
Green bean stuffing
The moon cake rose is coming. Homemade moon cake filling is very important. The filling made by hand takes effort. But the effect is also coming out.
Green Kwai's kitchen sink - fast sugar, lily, pumpkin and green bean.
I received a large bag of organic mung beans. The bright color is particularly appealing. The bean skin is very thin. Most of the bean skin is opened after soaking in water for 10 hours. The bean is really fresh. The pumpkin noodles picked at th... ...
