Chinese Food
All Recipes
Braised beef noodles
Every once in a while, I would like to eat beef noodles. No matter northwest beef noodles or braised beef noodles, they are all love. I flew abroad last year. It's also one of the countries recognized as good food in Europe. I always thought I w... ...
Delicious beef sauce and noodles go well
Today is the 17th day of the first month. People in the North call it a human day. Eating noodles indicates that everything is going well in the new year. Thinking about noodles and what's the best match, I think of the beef sauce with high color.
Stir fried sour bamboo shoots
It's necessary in snail powder. It's sour and spicy.
Miscellaneous grain golden pig
There are many ways to make groceries. Suddenly, there are big holes in the diencephalon. I think the combination of corn flour and naked oats is very suitable. No matter the color or the hardness, the combination of the two is very suitable and healthy.
Homemade sweet red bean sauce with homemade red bean sauce
It's very delicate. It's sweet. It can't be eaten completely. It's frozen. It's made of bread and sweet rice. It's very delicious.
Pancake fruit
Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -
Phoenix claw with tiger skin
Tiger skin and chicken claws are very attractive. Simple ingredients can be easily made at home. Hurry to add Meiji fresh soy sauce to taste better.
Homemade mung bean cake
Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
Stir fried gongs
Dan Dan wants to have bread. Make bread in the morning. When the bread is finished, lunch should be finished. It's just that there are new activities. Just make a gong burning. There is no non stick pot. Go to the wok directly. -
Maoxuewang
Every time you go out to eat, you must order maoxuewang. It makes people feel like they can't stop. The hotter they are, the more they want to eat. After eating countless times, they finally make up their mind to arrange this dish. The side dish... ...
Hand shredded cabbage. Zero experience cooking
If we work one day and have no appetite for food, come on. Let's do hand shredded cabbage. We have meat and vegetables. It's super delicious.
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Stir fried diced lotus root with Rosemary
[rosemary] celery, mushroom, onion... This kind of vegetable with distinctive taste. It will not cover their own taste when they are combined with any vegetables. It seems that they will always be so ambitious. And the starch vegetables like lot... ...
Mung bean cake
Snacks bought by supermarket for baby. Strange taste. Do it yourself.
Spicy shrimp
This dish is spicy and delicious. It's ok if you don't have a good taste. Don't spray it if you're new here.
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Chongqing shaojigong
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
