Go to bed early and get up early to make breakfast. I always regard bean sprouts as bean sprouts
Girls like to eat sour food. This dish is my daughter and my favorite. Appetizer, dinner and refreshing.
Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved... ...
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
For busy office workers, sometimes I feel tired when I go home from work. Stewed rice is the fastest way to eat. I don 't have to spend time in the kitchen. It only takes less than half an hour to have food and vegetables. It' s very convenient.... ...
Poison bean sprout news. I believe that there are many shadows in everyone's heart. In the next few years, I almost didn't buy bean sprouts to eat. With the simplest materials and tools in your home, you can make a safe and healthy mung bean spr... ...
In fact, I don't like pasta very much. But it doesn't mean I don't eat it at all. I will make a meal when I have a nervous attack. I used to like tomato and egg noodles. Actually, I like to drink soup. I basically eat less pasta. I saw other peo... ...
Ninghai people's special snacks
I want to eat bean sprouts, but I dare not buy rootless bean sprouts in the market. Try it on your own. In July 2018, I bought a new tool, which can be called spontaneous bean sprout artifact. The updated content is welcome to click to learn.
It's hot in summer. You have no appetite for anything. Let the appetizer save you. A plate of cold noodles with shredded chicken. Make sure you have a big appetite.
It looks good. It's Vietnamese. You can try it.
Dry fried Niuhe is the most authentic Guangdong snack. Good dry fried Niuhe is not greasy. After eating, the bottom of the plate is clean and there is no excess oil and juice. The main point is to fry rice noodles. Li Qiang, a guest, taught a li... ...
The dishes made in summer should not only be delicious, but also be easy to operate. This dish is fast and delicious. You can make it.