There used to be a lot of beans at home. But I don't like peas. But after working outside for many years, I got used to the taste.
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Caterpillar bread. It can be seen in almost every supermarket. It has a vivid shape, various tastes, attracts children's attention and is cheap. Because it's easy to make. It's popular with bakers. It's a star bread. Absolutely classic.
I don't like fish very much, but I can't get tired of it. And it has nutritional value.
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -