Chinese Food

Pig blood

Stir fried pork with garlic

Sichuan people don't need to say much about their love for garlic sprouts. This can be explained by the recipes of the large and small Sichuan restaurants. A bowl of home cooked pork. It can make you feel the warmth and taste of home

Pancake fruit (including super detailed steps for making thin and crisp pancakes)

I always think pancakes can be very complicated to make at home. In fact, many things are the same. It seems very troublesome. It's really easy to make pancakes after they are punctured. In fact, it's not so troublesome to make pancakes by yours... ...

Roasted sea bass with garlic

Perch is a kind of food with high nutritional value. It is rich in high-quality protein. It can reach 18.6g per 100g. It is easy to be absorbed by human body. Rich in trace elements, especially magnesium, zinc, manganese, iodine and other minera... ...

Shunde fermented black bean dace with lettuce (Kwai)

Red bean porridge

Fried black bean

I don't like boiled black beans and sugar coated black beans. It's better to fry them. It's better to eat them.

Pork ribs soup with mung bean and seaweed

What can I do for my parents in the hot summer? Old people and children have no appetite in summer. But they have to supplement nutrition. This soup can be dedicated to parents in summer. -

Chicken Congee with mushroom

I'm tired of the ordinary rice porridge. I might as well have a bowl of salty porridge with content. Rice absorbs the fragrance of shiitake mushroom and chicken. Even corn and green beans have special content.

Fava bean+

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Wheat dumpling cake

I remember that year when I was pregnant with my son, I wanted to eat this Ninghai Specialty Wheat dumpling cake. I went to my mother's house with a big stomach and asked my mother to make some for me. Since then, I have remembered the taste. It... ...

Stewed pork with bitter melon

My husband suddenly said that he would go home for dinner, because he didn't prepare any dishes at home. Looking at the dishes in the refrigerator, I made the double cooked pork.

Congee with red bean and job's tears

I've been soaking the red beans and job's tears for two days. I have to soak them in water in advance. The taste will be more fragrant when they are cooked Lady, drink more red bean and barley porridge. The skin will be better. I've added red da... ...

Bean sprouts in cold sauce

It's the first time to sprout a bean sprout. Just make a salad.

Boundless green

Soft pasta

I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton

Braised rabbit meat

No story. Pure mom likes rabbit meat. Children like to eat corn. I like green pepper. It happens to look good together. The whole family took care of it

Brown rice and black bean soup

Potato, oats and eight treasures porridge

The porridge that I used to press out with the pressure cooker was very uneven. The food was easy to rot and did not form. The SUPOR pressure cooker can handle it in 8 minutes. The soft and rotten food can be kept intact. The material of the por... ...

Red bean congee with job's tears

We all know that Adlay red bean porridge has the effect of removing dampness, and it is very suitable for girls who lose weight in summer. Because it also has the effect of detumescence. I don't want to go out on weekends. I can cook a pot at ho... ...