Chinese Food

Mapo Tofu

Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...

Red bean, taro, coconut, milk, fairy grass, frozen

Go to bed early and get up early to make breakfast -

Black bean wine (Moon wine)

Emerald gold and silver silk

I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...

[Stir Fried String beans] quick meals

Mung bean millet porridge

Summer is coming. Let's have a bowl of cold and cool mung bean millet porridge. It's comfortable.

Fancy bean paste bread

The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^

Spicy, spicy, shark's fin, sharp and delicious

From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...

Beijing's special snack -- donkey rolling

It's soft and special. It's a traditional snack for all ages.

Mapo Tofu

I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...

Fried bacon with broad bean

I'm very glad to have received the trial of small mustard seed oil from Grandma Jinlongyu. Turn on the oil immediately. Try a dish. The moment the oil comes into the pot. It's really delicious. That kind of natural mellow oil is the same as the ... ...

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

Braised tilapia

Stir Fried String beans

The next meal with high fiber. A bowl of rice will go down.

Fish flavored shredded pork

Stir fried broad bean with diced bamboo shoots

A dish made of pickled meat, diced bamboo shoots and broad bean kernels, cooked with little mustard seed oil from Grandma's village, is full of flavor. It's so delicious that you can't stop eating it -

Braised flatfish

There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce

Stir fried bean curd

There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Stir fried chicken gizzards with garlic bolts

This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...