Chinese Food
All Recipes
Fresh mung bean congee
Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -
Coffee bean Biscuit - crunchy
Biscuits. Crunchy. With coffee, the taste is more full-bodied and full of aftertaste. The shape of the coffee bean is sunken. Is it true? Coffee bean biscuits like the bitter taste of coffee friends can remind you to put a little less sugar to m... ...
Red bean cake with xylitol
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
Cocoa, sweet potato, soft European bread
The first time I tried soft European bread. I didn't expect to be so successful. It'll be wiped out after it's done. It's delicious.
Braised eggplant
Eggplant is just at the beginning of spring and summer. Many people have an insatiable desire for eggplant. No one looks at what they don't want to eat when they are exposed to the sun. It's definitely the first choice for rice killers. The nutr... ...
Congee with red bean and job's tears
What kind of pot is it for porridge? Any pot will do. Whatever you like - pressure cooker, rice cooker, my thin leather pot (light and quick heating). The key is to soak the hot water which is hard to cook, then boil it in cold water and turn of... ...
Bean rice rose Baba
What food can evoke the feeling of spring? I've been thinking about it for a long time. I want to find the ingredients that can represent spring. One day, I took a routine walk after supper. Suddenly I got inspiration. The color of spring is gre... ...
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Braised Japanese Tofu
Make a delicious dinner for your parents -
Bean sprout with green pepper
Mung bean sprouts are cold. When cooking, you should add a little ginger. After neutralizing its cold nature, it is very suitable for eating in summer. When cooking, the oil and salt should not be too much. We should try our best to keep its lig... ...
Cauliflower in soy sauce
Eat more cauliflower in spring. There are many benefits. Many people can't make cauliflower. Cauliflower is very delicious after cooking. This one is for people who can't eat spicy cauliflower. Have a look--
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
Super delicious red bean roll with coconut and glutinous rice
The glutinous rice red bean roll tastes glutinous. The people who like it like it very much. The people who don't like it think it's the people who have bad teeth. But xiaopang likes it very much. This red bean roll is easy to make. You can make... ...
Fried chicken with bitter melon and black bean pepper
Balsam pear has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It can also reduce weight, reduce blood pressure, reduce sugar, prevent cancer and beautify skin. ... ...
Brown rice congee with red bean and job's tears
Update recipe of cooking machine, original juice machine and oil press from time to time. Teach everyone to cook for lazy people. You are welcome to pay attention to Weibo @ andI's tips at the same time.
