Chinese Food

Stewed rice with potatoes (electric rice pot version)

1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling wate... ...

Purple sweet potato Matcha original flavor (doushasu) corn oil version

The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.

Bean skin with pepper

Dragon cat brother of curry rice group

Add a little material to the rice ball. It will make interesting changes. -

Boiled meat slices

Homemade brown sugar bean paste

Red beans smell sweet, sour and non-toxic. They have the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach. It is often used for hypertension, atherosclerosis, edema caused by various reasons,... ...

Babao porridge

Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...

Colorful glutinous rice egg

Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...

Coconut and bean cake roll

The favorite coconut. And Dousha. Give you different cake rolls.

Fancy lunch meat (quail omelet)

It was changed from steamed meat cake with eggs by Apple chef. The original work is very beautiful and long grass. The recipe has been changed. It doesn't need to be steamed or roasted. It needs to be steamed completely. It uses the common metho... ...

Noodles with mushroom and soy sauce

I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead

Fried sausage with eggs and broad beans

Detailed explanation of Sichuan style Mapo Tofu in the Jianghu

Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...

Rice porridge with red beans

Hongdou can invigorate the spleen, moisten the spleen, relieve dampness, relieve constipation, moisten the intestines and relieve constipation, regulate blood sugar; hongpi peanut can reduce blood pressure and fat. Brown rice has a good effect o... ...

Tofu with thousand leaves

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Brushed yoghurt - the indelible mark of Lijiang

I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...

Nourishing oxtail soup

Kidney tonifying and hair tonifying soup

Moonlight in lotus pond

Cut a period of time slowly flowing into the moonlight slightly rippling play a lotus light fragrant beautiful piano sound on my side........ A legend of Phoenix Lotus Pond Moonlight is red all over the East, West, North and south. A delicious m... ...

Dousha bread

I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.

Noodles with green bean sprouts