Chinese Food
All Recipes
Bean curd with internal fat in cold sauce
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Bean soup with blood eel
Recently, I've changed my work unit and I'm still getting used to it. In fact, I'm still a nostalgic person. If I can choose, I'd like to stay in a familiar place and continue to work. At least, it can save my heart and effort. But no if. Can on... ...
Fried rice with salmon
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Braised pork with bean paste
One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...
Miss Shan, black beans, sesame, corn flour
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Dace with black bean sauce
Super simple. Dinner. And not greasy.
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Celery and bean skin
There was no meat in the house where I wanted to put some shredded meat.
Bean jelly
Very simple homemade cold noodles.
Lily lotus seed mung bean congee
Moisten the lung, stop coughing, clear away heat and detoxify
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Fried vegetable with bean curd
The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Heirun congee makes a good stomach
Heirun congee - nourishing the liver and kidney, benefiting the essence and eyesight, strengthening the spleen and stomach, generating black hair and other effects
