Chinese Food

12-year-old's lunch: colorful pineapple rice

I started to slide down from the edge of cold winter with a snowflake gesture. I saw through a gap between the snow and rain. All the spring eyes have been expected to light up the spring.

Pumpkin bread with bean sauce

I like to make bread with pumpkin mud. It's nutritious and healthy. This is a fancy bread with bean paste taste. It has a pretty good appearance. It's sweet, soft and delicious.

Come on. Eat tofu

2.19 it's a story of writing a recipe and making yourself greedy Write a general idea first. I'll pick up something and eat it before I come back to mend it I'm really hungry and greedy. I've also recognized him_

Matcha black bean cake roll

Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)

Dace with black bean sauce

Fish flavored lotus root box

Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.

Twice-cooked pork... Super simple double cooked pork.

Double cooked meat

Braised grass carp in brown sauce

Simple, rough and super delicious pickled fish

Bean sprouts with five flowers

Recently I played lotus root to a new height (smile)

You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want ... ...

Shepherd's purse with bean skin

The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~

Braised Tofu with fungus

Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...

Bean curd with crab roe

Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)

Aunt Yang's dehumidified porridge

Stir fried bean sprouts

It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.

Olive bean

Just three minutes. A simple meal. You can eat bibimbap.

Bean curd egg brown sugar water

I'm hungry in the middle of the night. I can't find anything to eat. Let's make a nutritious night snack with the existing materials.

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...

Red bean and lotus seed milk congee