Breakfast in the week is mainly fast. The easier it is, the better. Only on weekends can you enjoy food and sunshine quietly. If you want to make pancakes and don't want to make noodles, you have this super simple pancake like pancakes.
From January to March and April in Guangzhou, there will always be a period of time when it is so humid. The humidity of human body will also increase. At this time, housewives always like to boil this soup to get rid of the humidity. Personally... ...
Pineapple rice is my favorite
Like to study food for children
1. I brought a lot of big red beans from my hometown last time. This kind of red beans are mostly made of bean paste in the north. But I think it's delicious to eat them directly after they are cooked. Her color alone is fascinating. 2. Red bean... ...
My friend pangguo said he could go out and sell it. After thinking about it later, you'd better not sell it. You'll lose your life.... do it for us if you have nothing to do.
The self-made pumpkin soluble beans have a crisp taste and are easy to digest. They are one of the baby's favorite snacks. I believe many Baoma have bought Xibei, Jiabao and other brands of instant beans. There are few in a package. The price is... ...
When I was a child, my mother did it for me. Now I also do it for my children
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
Stew it for yourself and your family. It's nutritious. Don't look at the black soup. It's all good for nourishing yin and kidney. Often drink this soup. Men tonify kidney and waist. Women nourish yin and nourish marrow.. Stewed soup with pigtail... ...
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called bean curd skin. It has high nutritional value. It is rich in protein, amino acid, iron, calcium, molybdenum a... ...
Colorful milk bean porridge refers to the age of - 10 months or more. Many Baoma and I complain. The baby has been 9-10 months. She is only willing to drink milk but not porridge. In such a situation, Huang Ma shares a small method. We can use f... ...
Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
At home, you can also make sweet and crisp candy balls without sticking your teeth. In Tianjin, it's called candy balls. In most areas, it's called ice sugar gourd or sugar gourd. In Northeast China, it's called sugar pear paste. In Fengyang, An... ...