Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult... ...
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
When I was going to cook dinner this afternoon, I just started to turn around in the kitchen. I looked at the dishes inside and outside the refrigerator several times. I didn't know what to do. Then I suddenly thought of the dish three delicacie... ...
The recent skin prawns are not only big and succulent, but also very fat. It's delicious to buy some to cook directly at home. It's also a good taste to make noodles. In my family, flour is widely used. The most commonly used flour is Fulinmen m... ...
There are some female friends who have the condition of Gong Han. There are many reasons for Gong Han. Some people are born with cold constitution. Some people may be born with acquired factors, such as the cold living environment and the cold f... ...
This double cooked pork has been made before. But it tastes just like that. And this time it's made according to the elegant recipe. It's very delicious. Children like it very much. ^_^
Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou
I often send out some home-made dishes. One day someone left a message to me and said, follow my recipe. Then I have a bowl of rice many times and feel extremely guilty. It's too much. It's my fault. . I have always thought that the most delicio... ...
It's necessary to make sweet beans at home. I often make some to put in the refrigerator. It's quite convenient to eat. With the health pot, I often use the health pot to cook honey red beans. Don't worry about overflowing the pot. I can do othe... ...
The first time I went to Thailand to eat lobster, I can't forget the taste for a long time. I've been trying to make it. I'm free at last today. Although I changed the lobster into shrimp and the Thai sauce into bean paste, the taste is similar ... ...
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
The kidney bean is still so soft. It's lingering between the teeth. It's wrapped in Chrysanthemum nectar. It's moderately sweet. It's calmed down for several days. Time evaporates and dissolves the bitterness of parting, leaving no trace.
I ordered this dish for dinner a few days ago. My friend recommended it. It was delicious. When I saw the materials at home, I made it myself. I want a little light. I think it's delicious. I just shared it. So there are always no pictures.
Go fishing with friends. Catch a bluefish with more than five Jin ~ ha ha ~ the fish is too big. It's divided into sections. The fish head and tail will be eaten at noon. Stewed tofu with braised fish head ~ the middle part of the fish body is r... ...
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
My family likes to eat bread. They make all kinds of bread in different ways. In order to save time, this Dousha braid bread uses a fermentation. But it's also very delicious. It's like a big girl's twist braid. It's very beautiful.
With my favorite moon cake pattern, I made my favorite moon cake. I have an unspeakable love for chocolate. I always like to try all kinds of delicious foods with chocolate. This chocolate moon cake. I fell in love with it after I made it once. ... ...
It's delicious and delicious. My family likes it. -