Chinese Food

Stewed bean curd with beancurd

My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...

Braised squid with wine and vegetables

The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -

Mung bean cake

Kung pao chicken

It's hot. It's a must-have dish

Fish soup with bean curd

Anchovies, also known as yellowbone fish, are delicious fish. They are also a kind of fish with high nutritional value. The meat of anchovies is very tender and tastes good. They are suitable for making anchovies soup. The meat is tender and tas... ...

Braised pork in Sichuan style (a dish on the table)

Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...

Double cooked pork

Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...

Soft chocolate bean bread

Sprout your own beans

Be sure to wash it several times a day, or it will stink.

Red bean and job's tears milk

Dry pot bacon, tea tree mushroom, taste bud time

Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...

Barley RUOYE (Matcha) honey bean Cupcake

Cake decorated with bean paste

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Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper

The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...

Corn soymilk

In the autumn harvest season, corn is sweet. The favorite thing in the morning is to cook two corns first. It's a bit boring to cook corn with heavy samples every day. On this day, we made corn soymilk for children. Children don't like pure corn... ...

Korean seafood soup

It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood ma... ...

Stewed chicken feet with preserved vegetable

I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -

Bingtang red bean rice porridge

Red beans can replenish blood, millet, corn dregs and many kinds of vitamins and minerals. Add sugar. Rice. Make a bowl of nutritious rice porridge with good taste to make breakfast for my son. With an onion omelet.

Homemade red bean paste

Bamboo shoots in chicken sauce

Chicken soup is nutritious. It's crispy and refreshing with bamboo shoots. The bean sprouts are greasy. A thousand pieces of chicken soup. Let its delicious play incisively and vividly. -