Chinese Food
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Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Red jujube oil bean skin
When I was a child, I went to grandma's house. Grandma always cooked it for me. It said that I had eaten it to mend my body. At that time, I didn't know what it was. Anyway, I knew it was delicious. The soybean oil skin is a layer of skin formed... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Pumpkin bag with bean paste and lotus seeds
The steamed bun has a fluffy skin and smooth surface. It's very important to make the hair. Generally, one jin of flour is used to mix the hair with 3 grams of yeast and 20 grams of sugar. The yeast needs to be boiled with warm water first. Then... ...
Bean skin in cold sauce
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
Low fat mashed potato
I love mashed potatoes. No butter, no milk. Low calorie. Suitable for weight loss
Pork bone soup with bean and lotus
The lotus falls with the wind. The lotus grows in a beautiful way. Now Lianpeng is on the market. It's a good time to taste it. There are many vendors selling lotus seeds on the roadside. There are lotus seeds in the lotus pod. The usual way of ... ...
Mushroom soup
Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.
Boiled meat slices
Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Red bean cake
Mung bean is a typical high protein and low fat food. It can relieve heat, invigorate Qi, relieve cough, detoxify, refreshing and palatable. It can timely supplement the minerals needed by the human body. It's an essential ingredient for summer ... ...
A cake decorated with flowers
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
Crispy egg yolk
Yolk pastry is a traditional pastry that is very popular with yolk pastry. Layers of pastry are matched with homemade red bean paste, which is not sweet and greasy. The bean paste is wrapped with salted egg yolk with pine sand and oil flowing. T... ...
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Sugar free whole wheat red bean bread
Recently, it was found that gestational hyperglycemia should be strictly controlled. Many sweets are not allowed to eat recklessly. The main food should also be whole grain and whole wheat. So I specially made this bread for people with high blo... ...
Crabs love by chance. Delicious food should not be let down
After the beginning of autumn, it's the season when all kinds of seafood products are fat. Among them, the most delicious and attractive is crab. Crab can be steamed. Porridge. The more attractive way is to stir fry a pot of spicy crab. Fresh an... ...
