Chinese Food
All Recipes
Doujianghuo soup
The combination of mung bean and red bean is a good soup for relieving heat and cooling in summer.
Tofu brain with shredded chicken
On the first day of the new year, I made it at home. My family has a good time. Have a good year
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
Wei style double cooked pork
Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
Red bean congee with job's tears
In summer, it's often humid. Eat a bowl of red bean congee of job's tears. Get rid of moisture and replenish qi and blood. Match it with a small dish of vegetables. It's nutritious and delicious.
Red bean pasta
I don't have any staple food at home. I'll take advantage of today's rest to quickly send out bread, beans and steamed bread. I'm making beans. My daughter said next to me. They always wrap beans. Can they be baked? For a change. I said yes. Let... ...
Kung pao chicken
Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion an... ...
Kung pao chicken
Enjoy food. You will love life more
Minced beef with ginger and pepper
This is a very simple Sichuan dish. You can eat and drink. No one drinks in our family. It's best served with white rice. Of course, it's also a good choice to eat mixed noodles. Even soup with oil should be clean
Crabs with saliva
Before and after the Mid Autumn Festival, the comb crab is the most plump. It's opened in the sea these two days. The price is very cheap. The comb crab shell is softer than the flower crab. The meat is also very tight. When picking a crab, you ... ...
Dousha auspicious bag
I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little... ...
Spicy Portunus
It's the fattest season for Portunus again. It's delicious whether steamed or stir fried with scallion and ginger. Today, try spicy and delicious.
Mapo Tofu
Tofu is popular among people because of its rich protein content and low price. It is a kind of food that my family often makes. Stewing, frying and pot collapse are all very popular. Today's recommendation is a more homely Mapo Tofu. It's defin... ...
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Quinoa mashed potato salad
Quinoa is rich in nutrition. Mashed potatoes taste smooth. With the colorful vegetables, the vision and taste are satisfied.
