Chinese Food
All Recipes
Boiled shrimps
It's autumn. It's autumn fat day. Although the weather turns cold, I still feel bored and have no appetite. This dish can not only regulate appetite, but also meet the needs of autumn fat. Kill two birds with one stone
Matcha black bean and meat loaf
Hello. I am happy de tears. This week we'll make Matcha, black bean and meat loaf. Because someone left a message to me on the beauty shoot the other day, saying that I want to watch this bread video. That just happened to interest me. So I had ... ...
Home style braised chicken slices with spicy sauce
Braised chicken nuggets are a delicacy that will appear on every table, and each family has its own cooking method and taste. This recipe is a very ordinary and simple method. It belongs to Kwai Chi. But its taste is not lost in restaurants. The... ...
Stewed towel gourd with bean curd and sea rice
In the morning, I went to the market to buy vegetables. I saw piles of loofah. It's green and fat. It's also very cheap at 1.8 yuan a Jin. My family's favorite melons. I bought some back at will. Loofah. It's very sweet to cook at will. It's coo... ...
Proud Dahlia
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
Braised rabbit meat
It takes patience to make this dish.
Congee with mung bean and Lily
Mung bean and Lily porridge is a kind of porridge made of mung bean and Lily. The protein and phospholipid contained in mung bean can stimulate nerves and increase appetite, which is necessary for many important organs to increase nutrition. Mun... ...
Kung pao chicken
Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -
Fish flavored shredded pork
Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Fried rice noodles with shrimp and eggs
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
Salted duck egg, yellow lotus bean curd
It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the h... ...
Tofu with oil
I don't use monosodium glutamate and chicken essence in my family. You can cook the dishes. Add some monosodium glutamate or chicken essence before you leave the pot.
Kung pao chicken+
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Cereals and soymilk
The classic five grain soybean milk is good to drink and nutritious. It is more delicate and more conducive to body digestion. Besides, it can also improve blood lipid, blood pressure and prevent arteriosclerosis. It is suitable for eating all t... ...
