Chinese Food
All Recipes
Stir fried mung bean sprouts
Spring is coming. Have some fresh dishes ~
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Qingtuan
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Mixed bean curd with celery
Today's temperature is going directly into the rhythm of summer. Come and have some cold dishes.
Army hotpot
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Stir fried meat with chili
Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...
Red Wing with bean curd
It's a dish of beauty and wisdom. You can't miss it.
Common pressure cooker red bean big corn dregs congee
Northeast farmhouse rice. It's time-saving and doesn't need to worry about paste pot. It's fragrant and glutinous.
Steamed shrimp with bean curd
Shrimp is Ecuador's white shrimp bought at the best food fair
Winnie's delicious rural seafood porridge
I wanted to have porridge last night. Then I'd like to make a rural seafood porridge for myself. It's naughty. Many people ask me if I'm so tired every day? To tell you the truth, although cooking is very troublesome. It takes me more than two h... ...
Mung bean and red date fruit congee
Plain porridge can also have different flavors. How can we let go when the fruit season comes? It's a simple porridge. But nutrition can't be underestimated.
