Chinese Food
All Recipes
Quick home dishes Kwai fried egg
Spring is the season of changing the way to eat Chinese toon. Fried eggs with Chinese toon should be the most common way. How to make it fresh and refreshing? Today, I will teach you a very simple way.
Stir fried bean sprouts with Chinese chives
Fried bean sprouts with leek are delicious, sour and spicy. Super next meal
Stewed rice with mutton and vegetables
Baoma should know that spring is the season of baby's rapid development. In this season, baby's digestion and absorption function is very good. Therefore, all kinds of nutrition supplement cannot be pulled down. But nutrition can't be made up ra... ...
Sauteed broad bean with scallion oil
Broad beans are not only food, but also vegetables. They are the king of beans. They are rich in nutrition. One of spring's favorite ingredients is the new broad bean. If you just cook it, you will waste its freshness and tenderness. The most su... ...
Red bean soft cake
Northerners like to eat pasta. On weekends, they cook a big pot of red beans and make soft red bean cakes. The red bean stuffing made by myself. The sweetness can be adjusted by myself. It's very healthy. The dough and the soft. Plus the milk. T... ...
Braised noodles with minced meat and eggplant
You can't miss this dish today. Soft and juicy eggplant
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Fried clam for novice
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
Home cooking fish flavored shredded pork
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
Rice with green bean and bamboo shoots
Take off the thick cotton padded jacket. Say goodbye to the clumsiness layer after layer. Finally, you can let your hands in your pockets active in the warm spring sun. If you want to ask me, the most representative food of spring is bamboo shoo... ...
Blooming like flowers - wonton skin, flower and crispy cake
In April, the birds outside the window are singing. It seems that the spring welcome flowers in the garden are blooming. In this way, spring has come to hibernate for a winter. They are also restless. They can't wait to see those colorful flowers.
Kung Pao diced chicken
It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
Mung bean cake
In summer, people who work in high-temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroyed. It is the most ideal method to use mung bean Decoction to suppl... ...
Marmalade and pea bread
The combination of peas and Mexican skin. And Zopf braided bread. It's a surprise match. Braided bread, which is popular in Switzerland, Germany, Austria, northern Europe and Russia, is called hefezopf in German. It's called Zopf for short. It's... ...
