All Recipes

Braised rabbit meat

Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...

11 Steps

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It's troublesome to have acne. But you should also enjoy the food in the process of acne elimination. Today's dish. I want to stimulate the original flavor of food in the simplest way. ***

15 Steps

Babao hot sauce

Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to coo... ...

18 Steps

Qingming Festival

Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...

12 Steps

Fried shrimps with green beans and corn

Rich and colorful coloring. Soft and smooth texture. These collocation ingredients and shrimp are really perfect choices. They are excellent both in terms of nutrition and flavor. The production method is also very simple. It is a classic home c... ...

15 Steps

Vanilla chocolate bean biscuit

This biscuit is made of ready-made vanilla biscuit premix. It's simple and tastes sweet. You can make a plate to satisfy your small appetite when you don't have time.

10 Steps

Sauerkraut

It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -

20 Steps

Fish flavored shredded pork

Fish flavored shredded pork is a familiar dish. It's also a dish I love to have sex with.

7 Steps

Kidney bean with shrimp sauce

Shrimp sauce is one of the seasonings commonly used in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made of shrimp added with salt, fermented and ground into a thick shape. It's very salty. It's usually so... ...

9 Steps

Kwai toast pizza

Toast pizza is easy to make. You can love your Kwai foods.

12 Steps

Babao porridge

Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge has the functions of strengthening the spleen, nourishing the stoma... ...

6 Steps

8

Qinghuo is delicious. It's specially used to lower the oven to bake delicious food.

5 Steps

Pickled black beans with vinegar

In spring, liver and kidney are the same source; the five elements of liver belong to wood, and the five elements of kidney belong to water and aquatic wood. Therefore, if you want to raise the liver well, you should also raise the kidney. Vineg... ...

3 Steps

Broad bean with fennel

In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -

11 Steps

Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There is more of this dis... ...

11 Steps

Braised matsutake with bean curd

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

6 Steps

Bean rice Baba

Spring is tender green. Seasonal vegetables are eaten in the mouth. They are the most nourishing. At this time, grandma likes to make bean rice Baba. Although she has been away for many years, the taste of Baba chewing in her mouth is the same a... ...

4 Steps