Chinese Food
All Recipes
Soy bean sausage
Long cowpea is also called belt bean or horned bean. It's the long bean that people usually eat. It's said that it originated in Africa. Later it was introduced into China. Now it's produced in most parts of China. It's also a common dish on peo... ...
Red bean curd
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
Moon cake
I've just written a lot. I don't know why the release is not successful. It hasn't been saved in the draft box yet. I can only write it again a little angry. This time, the moon cakes are very successful. The previous ones always collapse. Check... ...
Red bean cream Sikang
I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.
Moon cake
The first time I made a small moon cake, I was given a xiamawei. Made a straw hat moon cake. I'm not convinced. I'll do it again the next day. Finally, I gave myself an account. ☺☺☺ Caramel's strong fragrance (made by myself) tempts your sense o... ...
Mung bean and Lily soup
Although it's nearly autumn in recent days, the heat in the capital is still unbearable. It's a blazing fire. At this time, only mung bean and Lily soup can bring a few threads of cool to the stomach. This soup that northerners like in summer an... ...
Dinner at home traditional Mexican sauce
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Fried rice noodles with Canadian Arctic shrimp
Canadian Arctic shrimp is produced 400 meters deep in the Arctic waters of the northern hemisphere. It takes about 6 years to reach the commercial specifications. They are all wild Arctic shrimp. From fishing effluent to transportation to each i... ...
Steamed noodles
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Korean spicy bean skin
When I was a kid with a memory, there was always a delicious food in the canteen. At that time, we called it spicy bean skin. At that time, the price was very low. Fifty cents could buy a lot of it. That taste remained in my memory. I can't forg... ...
Stir fried bean with pickled mustard
I don't know why pickled mustard is so popular. When I can afford to consume it, I make a dish (fried soybean with pickled mustard in Fuling). It proves that I have eaten Fuling pickled mustard before.
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
Red bean and barley congee
Quinoa is known as the magic grain. It is a kind of healthy food with obvious nourishing effect on human body. This kind of grain contains a lot of plant protein. Moreover, it can be quickly converted into amino acids after being absorbed by hum... ...
Mung bean and lotus seed soup
Three dog days. Be sure to drink more mung bean soup.
Fried cake with green bean sprouts
Not all people's lives are smooth. There are too many people's roads are bumpy and twists and turns. A long-time low may not be so rich in financial resources. Perhaps at the end of the low period, we don't know when it is. We will become afraid... ...
All purpose stir fry sauce
Provided by chef he of Beijing TV station.
