Chinese Food
All Recipes
Black rice and red bean porridge
The weather is getting cold. All kinds of porridge can be arranged. The brilliant family has no porridge for a day. I'm used to it. If I don't make porridge, it must be soybean milk and rice paste to serve the whole summer. I also made an appoin... ...
Stir fried pork with bean curd
Today is a super simple stir fried pork foam with bean curd. It can be done in a few minutes. It's simple and delicious.
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Mid Autumn Festival cantonese moon cake
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
Spicy pot
Spicy pot
[taste bullfrog] a beauty dish that is more effective than steaming sauna.
In Hunan, a dish is crowned with the word taste . There is no doubt that it will dominate Street restaurants, such as shrimp, snake and so on. Hunan people eat bullfrogs are also unique. Today, it brings you a taste of bullfrogs with all colors ... ...
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Red date, red bean and quinoa porridge
After autumn, drink more of this porridge. It's rosy and looks good. It's suitable for all ages. It's comfortable to drink a bowl of porridge. Especially add quinoa. Nutrition is more comprehensive.
Cereal version of moon cake - moon cake for weight loss
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Stir fried pork with cauliflower in a dry pot
Salty and spicy. It's a great meal.
Redbean cake at South Gate of South Korea
The fire is all over the city. The yellow cattle are piling up. The rice cakes in the south gate, which are popular in the whole network, are not necessarily available for 2 hours in line. I've also had the chance to taste this kind of fried chi... ...
Crispy bean
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
Potato salad
A simple potato salad
Jujube soymilk
There are primary school students at home. It takes a lot of thought to make breakfast every morning. What do you want to do? How to match it more nutritious. Actually, I'm also a lazy mom. I don't want to get up too early in the morning. I'm ti... ...
