I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
It's dry in autumn. You need to eat more nourishing soup to nourish your body. This rose peach gum red bean soup is very suitable for beautiful girls, because it has the effect of beauty and beauty. -
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Honey red beans are sweet. Noodles can be made into many delicacies. They can also be eaten alone. They taste charming and sweet. Recently, they like it. They are clean and sanitary when they are made at home. They can also choose the sweetness ... ...
Gourmet Maxx's kitchen gourmet Maxx's recipe comes from - @ vegetable soup 1 - stewed chicken and rice, also called fragrant chicken pot, or thick sauce chicken pot rice. It's a famous dish of Shandong cuisine. It is a traditional famous food fr... ...
Steamed rice, sauteed celery with dried tofu slices and Kwai Chi, which is delicious and delicious. I eat almost every week. Every time I have this dish, I need to eat two bowls of rice.
New style spicy hot pot. The ingredients are not limited to more than 100 kinds of ingredients to meet different tastes of different people. Spicy and adjustable. Album vegetables and semi-finished food will also save you a lot of costs. The fin... ...
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I've opened a perfect day with breakfast. I've made solid food. I've lived a solid day. Some... ...
My mother planted some lentils on the fence of my hometown's apple field. They grew wantonly and filled the railing. When I was tired of working with beautiful purple flowers, I ran to the shade under the lentil frame and lay down in the shade. ... ...
My daughter loves to eat my grandma's fried noodles with soy sauce. She goes to my grandma's house every three or five minutes. What's the secret? National day finally learn my mother's craft. Tender meat. Soy sauce. Eat licking bowl. I'm seriou... ...
Fat bear belongs to the girl with thin physique. When the weather is cold, her hands and feet are cold. Her aunt is often not accurate. This has been bothering me since adolescence. She even has the tragic idea of hating her daughter. And Canton... ...
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
In Korean drama, bibimbap in stone pot is always mouth watering. Colorful side dishes, attractive loose eggs, and a layer of Korean sauce on the surface. The process of making rice squeaks. It looks delicious. Actually, you don't need to go to K... ...