Chinese Food

Pumpkin cake with red bean sauce

The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.

Sesame bean curd

Homemade red bean paste

Red bean is very common on our daily table. We can often see it in filling and porridge cooking. Red bean is rich in protein, sugar and dietary fiber. It has the functions of strengthening the spleen, nourishing the stomach, diuresis and detoxif... ...

Fried rice with ham, egg, soy sauce

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Baby bear puff with bean milk

Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...

A bowl of rice is not enough. Braised fish with soy bean curd

I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...

Fried dried bean

Pan fried crucian

Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...

Fried bean curd cake

I bought two bottles of net red chicken fir oil and bean curd. It's from Yunnan Province. Chicken fir fungus is a famous local specialty. It's put in the very ordinary bean curd and immediately up to several grades. But it's really delicious. Wh... ...

Braised noodles with bean ribs

Fuling Jianpi Qushi pill

I can't lose weight all the time. The teacher recommended me to take this dehumidification pill. I lost 4 Jin in half a month. Share it with Xiang who becomes a fairy

Mapo Tofu

Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty

Stir fried leek with mung bean sprouts

I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.

Crystal Cake

Mung bean cake

It's very suitable for mung bean cake in summer. It's a summer snack. Put it into the refrigerator and refrigerate it. It's cold and refreshing. It's full of milk flavor and mung bean flavor.

Mapo Tofu

Spicy and delicious. Let me have a bowl of rice if I don't like tofu.

It's OK to have a concave shape

Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...

Fried bean with mustard

It's autumn. It's a small mustard planted in the countryside. It's fresh. It's necessary to drink porridge. After being pickled, mustard has a special taste and fragrance. It can promote digestion of stomach and intestines, increase appetite. It... ...

Delicious bean bubbles

Lunch of love

Red bean and job's tears millet congee

I went to Xi'an for a turn since the national day. I fell in love with all kinds of pasta and millet porridge. Millet's nutritional value is very good. It can nourish the stomach and calm the nerves. It can also beautify the face. It is suitable... ...