There's a kid at home. Every day, Xinma has to work hard to play tricks. It's for Xinmei to coax the kids to eat big.
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
Leftover rice can not only be used to make fried rice with eggs. It can be used to make delicious bean soup rice. It's very nourishing. It's the welfare of thin people.
Meat is really my staple food.
Generally, bacon or sausages with steamed rice with green beans are appetizing.
This dish is my mother's taste. Now I also make it for my son.
Chinese toon has a high nutritional value. Besides protein, fat and carbohydrate, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. According to Chinese medicine, Chinese toon tastes bitter, mild and nontoxic,... ...
Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I... ...
I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...
My daughter got sick and coughed. She went to buy pears and loquats to boil pear water for her. On the way back, I saw a roadside stall selling fried noodles. Whine with me to eat. Decisively with the boss to buy raw materials for her to do. Lov... ...
Red bean muffins. The common fermentation method also makes the taste of bread. This pastry is actually made up of red bean custard, red bean paste and pizza dough. Together, it makes this pastry. The characteristics of this pastry are complete ... ...
My friend who likes Sichuan food. Do you have the taste of hemp and spicy?
It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now