There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha... ...
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
When I bought citronella from the herbal medicine store, I found that smelly grass is such a pretty guy. I liked it very much and bought it. I was going to have time to make sugar water. It's really itchy tonight. I'm very irresponsible just to ... ...
I often eat tomato scrambled eggs, eggs scrambled tomatoes, which are tender, fresh and delicious in restaurants, restaurants and farms. But at home. Why is he also tomato and egg. But fishy. Hard. More than a little difference?. In fact, no mat... ...
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?