Chinese Food

Meat Muffin

I can't eat all the meat cakes. It's good to make cakes. So I bought some meat cakes. The stuffing needed some mung bean paste. So I made some mung bean cakes. I found that there are still more meat floss So I figured out the right ingredients

Black bean and natto

(Baidu) natto has been produced since the Qin and Han Dynasties in China. The Douchi, which originated in China, was once called Douchi by Japan. Natto, which is fermented by Bacillus subtilis, is a kind of health food produced in Japan. Natto i... ...

Braised carp

Red bean paste

It's very important to keep healthy in summer. It's important to invigorate the spleen and turn dampness into dampness. Invigorating the spleen pays attention to reducing acid and increasing sweetness, so as to keep the temper healthy. Tradition... ...

Fried dachshund with garlic moss

Braised bean curd

My mother said that when she was a child, she had many children and could not eat other dishes. In this season, she would eat all kinds of corns planted on her own land every day. Grandma was afraid that they would be tired of eating. She would ... ...

Spicy king crab

Stewed crucian with sauce

I used to do it at home. I'm far away from home after work. I can only come by myself if I want to eat.

Bean sprout vermicelli

Braised kidney bean

Stewed bean curd

Northwest flavor. From snacks to big. It's delicious with all kinds of main foods

Shredded pork with Beijing sauce

Nothing to do

Bean sprout machine

Let my son understand how plants sprout

Spicy fish in oven

The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...

Braised tilapia

I like fish very much, but I've never done it before. I made it for the first time today. I feel good. My husband also said it's delicious

Fried bean skin

Braised eel with sauce

Sweet potato oatmeal biscuit

550G, about 1400 kcal, 300 kcal / 100g

Green bean with olive

Olive dish is a special small pickle in Guangdong. It's pickled with turnips and olives. It's delicious and attractive. It's wonderful to send porridge or make side dishes.

Braised noodles with bean curd

In addition to watermelon and grapes, the most impressive memory of summer is all kinds of noodles. When I was a child, I didn't like noodles, all kinds of boiled noodles and fished noodles. My mother made this bean stewed noodles for me to eat.... ...