Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Next meal. If it's spicy pepper, it's better.
In early summer, the moisture is getting stronger. I really can't accept the taste of red Adlay bean soup, especially the strange smell of Adlay. Use spareribs and lotus root and red beans of job's tears to make soup. I can't taste job's tears a... ...
Summer is coming. The mass weight reduction plan of the city is also starting. The red beans and job's tears that I made by this method have no need to cook or soak beans in advance.
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
I like fish very much
I haven't eaten it for a long time. Recently, kidney beans are cheaper. I'll buy some to do this.
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
In the south, it's very important to get rid of dampness from February to May. It's easy to get edema. It's more obvious to go back to the south. It's important to get rid of dampness. Today, I'd like to have a simple soup of removing dampness a... ...
My son likes cars. So he specially designed this model for him on his birthday.