Chinese Food

Double cooked pork

Braised pork with scallops

I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...

Dousha small meal bag

Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...

Stir fried shredded pork with mung bean sprouts

Hard work

Nanjiang Feichang chicken with bamboo shoots

On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...

Sauteed bean

Steamed eggplant

I didn't like eggplant before. My father taught me this method.

Mango coconut milk purple rice dew

I originally wanted to make coconut taro sago. Later, I didn't buy sago or good taro in the supermarket downstairs. Think that there are purple rice and coconut milk at home. Just buy some mangoes. Make mango purple rice dew - it tastes the same

Doupi with oil

Summer essential - Shaanxi cold skin

Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...

Fried bean with minced pork

Homemade red bean paste filling

Braised eggplant

Seasonal vegetable - braised broad bean

It's the coming season of broad bean again. Broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. It is also rich in dietary fiber, calcium, phosphorus, potassium, vitamin B, carotene and other healthy nutrients. Th... ...

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

Cool in summer.

Plain lion's head

I think there must be many people who like to eat lion's head. Now we all advocate eating more vegetables and less meat. So we have today's Vegetarian lion's head. This dish doesn't use any meat, but it's delicious. It's a healthy health food.

Bean sprouts with soy sauce

Control the heat. Pay attention to the taste.

Super detailed spicy dry pot (chicken wings + river shrimp)

There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...

Braised shoots with pickles

At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.

Garland in vegetable sauce

All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...