Chinese Food
All Recipes
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
Meat pine
Eating bean dregs can reduce the cholesterol content in the blood, reduce the insulin consumption of diabetic patients, and the rich food fiber in bean dregs has the effect of preventing colorectal cancer and reducing weight. Therefore, bean dre... ...
Shredded pork with pickled bean
I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.
Mixed cabbage in Hong Kong Style
I don't want to eat too greasy in summer. But every day I eat cold dishes is a taste. I will be tired of them. So I learned to make this Hong Kong style dish. It's light without oil and salt. It's also very delicious.
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
Boiled fish with spicy and spicy sauce
I like boiled fish very much. It's not enough. It's not too tasty just when it's done. It's called authentic the next day. Hee hee. I like bean sprouts. But tofu is also very delicious.
World Cup fried tofu
I want to buy some appetizers every time I smell the stinky tofu stall, but I can't help thinking about hygiene. I'll do it at home - simple to die - with the world cup and beer
Mapo Tofu
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
Hot and sour bean curd
It's so easy to operate. Girls love it.
