Chinese Food
All Recipes
Stir fried bean with dried vegetables
This dish is very delicious. And the beans planted in the village are tender and crispy. They are also very sweet. They are really different from those bought in the market. The dried plum is very thin. It doesn 't look like it' s eaten outside.... ...
Stewed dace with black bean sauce and chicken wings
In fact, I just don't want to waste the cans. I still have a lot of sauce and minced dace left every time I finish eating. It's better to use the chicken wings directly.
Steamed black fish in black bean sauce
It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
Donkey rolling
The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few.... ...
Stewed black fish soup with Pueraria and white eyebrow bean
In the hot summer, the sun is burning the earth mercilessly. At this time, people's appetite will drop. They always want to drink water to quench their thirst. How can we quench thirst and nutrition? It's a pleasure to cook a bowl of delicious a... ...
Red bean millet porridge
Nourishing blood and stomach
Stir fried mung bean sprouts
It's good to use bean sprout machine to produce bean sprouts. Now you don't need to worry about eating unhealthy bean sprouts any more. The green bean sprouts you make are safe, healthy and green. After 4 days, we have successfully harvested 550... ...
Fried rice noodles with bean curd
Because there are only two kinds of things in the family. There is no way to cook them.
Plain meat
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
A tide of Chaozhou food: sago, dew, mung bean
Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
Breakfast series → pan fried bread slices + mung bean congee
With carrots and shallots, it looks beautiful and delicious.
Chaozhou cuisine Chaoshan stir fry
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...
Braised hairtail in brown sauce
Braised hairtail is the most common dish in our family. There are many kinds of unsaturated fatty acids in hairtail, especially for middle-aged and old friends, which can significantly reduce cholesterol. Therefore, it is delicious, nutritious, ... ...
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
Barley mung bean congee
Job's tears taste sweet, light, slightly cold, return to the spleen, stomach, lung meridian; it has the effect of invigorating the spleen and promoting water, promoting dampness and eliminating arthralgia, clearing away heat and pus, clearing aw... ...
