Chinese Food
All Recipes
Making lunch box with Korean Porphyra
This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.
Braised mushrooms with beef
Hericium erinaceus is beneficial to the five internal organs and helps digestion. It has the functions of strengthening stomach, tonifying deficiency, anticancer and benefiting kidney essence. For spleen and stomach weakness and dyspepsia. It is... ...
My mother-in-law's specialty - Hungarian stewed beef soup noodles
Goulash is a classic Hungarian home dish. It's equivalent to stewing beef with radish and beef brisket in Chinese dish and stewing beef with red wine in French dish. It's a typical home dish. The classic home cooking of any country has the same ... ...
Stir fried pea fungus with beef foam
My boyfriend, who came to England for the first time to visit and study abroad, ate bread, pizza and roast chicken for several days and missed Chinese food very much. In order to eat a home-made dish, I checked in douguozha. There was no suitabl... ...
Mapo Tofu
One of my husband's favorite tofu practices
★ beef foam, celery and emerald scissor noodles ★
Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a sta... ...
Homemade beef hamburger
From hamburger bread to beef patty, they make it by themselves. There is no additive or preservative. The children are happy to eat. Mom is at ease. Today's beef hamburger. Use beef pie as filling. The production of beef pie is particularly impo... ...
Sichuan Mapo Tofu
Spicy and delicious
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Vegetable congee with minced meat
I've always seen the vegetable congee with minced meat in the recipe of the kindergarten. I'll try it myself today. It's simple, convenient and easy to operate. In the morning, I'll drink a bowl of warm congee with a boiled egg. It's nutritious ... ...
Dry and wet two, sweet potato powder for one person
Eat whatever you like. You can change all the ingredients. It's better to cook all the ingredients for 35 minutes.
Mapo Tofu (spicy and hot)
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...
