It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
It's made at home. The plate is light. It seems to taste good. So record it. -
Is the breakfast of baozi soybean milk and fried dough sticks very boring? A city like Shanghai where breakfast is eaten on the way to work. A good breakfast is a luxury. Out of the ordinary breakfast, you can make your breakfast different. One ... ...
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
I saw more than 1:00 in the morning when I watched the drama with Han last night. I didn't eat snacks. How can I do without snacks in such a rare good time?. I really want to eat the tendon which is spicy and spicy. But I'm afraid it's too stron... ...
I have a baby at home. My mother is particularly interested in cooking. That is to say, it should be nutritious and easy to digest. Then, stew it. The taste is soft, rotten, delicious and easy to digest. The nutrition is not lost completely.
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
It's a delicious food. It's easy to make and delicious
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests