Chinese Food
All Recipes
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Beef tendon rice ball
The leftover beef tendon can be made into different delicacies. I've made beef pancakes before. This time, I made beef rice balls. Children will like it very much. -
Congee with beef, vegetable and moss
The nutritional value of vegetable moss cannot be underestimated. It is said that one hundred vegetables are inferior to cabbage . Vegetable moss is rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients. Multi vitamins are h... ...
Fish and pine finger cake
It is suitable for babies about 10 months old. It can be used as finger food and exercise chewing ability.
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Chicken liver and beef fingers
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Baby's lunch meat baby's supplementary food recipe
Referring to the age of months - more than 11 months, she communicated with a numb person in the group. She said that she is anxious every day now. Since the baby began to add complementary food. Always have to worry about the baby's enough nutr... ...
Stewed white radish with beef in casserole
Beef is soft, waxy, smooth, radish is clear, sweet and thick ～～～ the fragrance comes from the picture. It goes into the heart and tastes good
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Rice with ribs and vegetables
A bowl of fried rice. How many memories do you recall
Mexican snacks - taco
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
Stewed tomato and beef brisket
When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
Special beef rice
Kwai Kwai, with extreme ease, is a Japanese style beef rice. Raw materials are all readily available. The simple and quick dish of this dish is easier than cooking noodles.
Beef mashed potatoes
The highest level of mashed potatoes is mashed potatoes with minced meat. Kuai has a spoonful of mashed potatoes sprinkled with sauce. When it's eaten, it's full of fragrance in addition to its dense taste. It's unforgettable.
Stewed pork tendon with Chinese fungus, hawthorn and job's tears
The Spring Festival holiday is over. Do you feel uncomfortable when you go to work? During the Spring Festival, there are more gatherings, less fish and meat, drinking and clinking glasses. If it is not eliminated in time, it is easy to induce i... ...
Chicken with hot pepper and yellow throat in stone pot
Ingredients: 100g niuhuanghou, 150g chicken leg meat and 150g lotus root. Seasoning: 25g green millet pepper section, 3G fresh citronella (diced), 50g green pepper oil, 2G Shannai (diced), 4G dried green pepper, 2G chicken essence, 2G monosodium... ...
