When it's hot, people always like to eat something with soup and water. It's natural and sour with tomatoes. Yesterday, I went to the supermarket and saw that the beef was good, so I bought a piece of beef and came back. It happened that beauty ... ...
Rio Olympics in Brazil. It's getting closer to us. I can't be vague while I'm trying to cheer for the Olympic athletes. Although it's the summer time here. The heat waves are strong. But in order to save enough energy to watch the live Olympic G... ...
After seeing all the benefits of curry at night, my husband and I decided to make curry rice the next day. I used to eat some curry rice in DEX. Now I really do it by myself. Suddenly I found it's not so difficult.
In summer, it's very easy to catch fire. Oral ulcer, swelling and pain of gums, wisdom tooth pain, etc. I love food therapy. Last time I had wisdom tooth pain for two weeks. Decisively bought two balsam pear to make clam balsam pear soup and lea... ...
Stewed beef tendon with carrot, supplemented by dangshen, astragalus, angelica, wolfberry and clear water, stewed to produce the original taste, with a small amount of sea salt to improve the taste. It's delicious, and it's also nourishing the Q... ...
In summer, BBQ is the best choice. Without a drop of oil, it's delicious and healthy.
In the evening, I saw someone eating the beef rice of Yoshino's when I was brushing the microblog. I suddenly wanted to eat it. So I bought the fat beef roll and made it by myself. In fact, it's very simple and convenient. It tastes no worse than Yoshino
It's warm to eat soup and vegetables in winter
It's hot. Are you still struggling with what to cook. This kind of fried cake is a Kwai Fu. It's also a good way to get rid of the craving. When it's fried, it's quite quick. It's nutritious.
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
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