I bought some sirloin yesterday. How to make it today? I bought sirloin for the first time. I didn't expect it tasted good
At the age of ten, my father opened a bun shop in my street. He only sells meat bags. It's 13 years since he opened it. I often miss the taste of that time. I also miss that time. I wake up in the hot and noisy morning every day. Then I eat a st... ...
When I was a child, I always didn't eat enough tomato and beef brisket soup made by my mother. Now when I grow up, I suddenly feel that I can try to cook. So I tried to learn my mother's method to make my favorite taste when I was a child. The m... ...
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Weekend brunch
Those who love fat cow food will never give in to what others make. A bowl of steaming fat cow rice was brought to the front. It was wrapped with fat cow slices. The soup was mixed with rice. Some vegetables were sandwiched in the middle. Even t... ...
When it comes to beef rice, the most common one should be the signature beef rice of Yoshino family. Fat and thin beef. Some orange carrot slices and broccoli. It's the favorite lunch box between meetings. Later, he tried it at home. It tastes a... ...
This soup has a very good taste of sour, sour and sweet. It's just appetizing when you have a bad appetite in summer. The rotten tomato stew has all been put into the soup. The beef brisket is also very soft and rotten. It's a perfect match for ... ...
There are many advantages of curry in the news of mobile phone... Defecating and moistening intestines, promoting perspiration, preventing Alzheimer's disease, ginger powder contained in it can also prevent cancer. So curry is always edible
Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried ... ...