All Recipes

Stir fried eel

This is a wild eel weighing about 1 Jin and about 40 cm long.

5 Steps

Red grouper noodles

The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.

15 Steps

Self made Detox fruit and vegetable juice

Detox fruit and vegetable juice is a new concept of healthy detox. The juice is prepared according to the drink time in three days. It's not complicated to make at home. Students who are interested can try it. ★ the ingredients in this recipe ar... ...

12 Steps

Ready to eat margaritas ~

The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -

8 Steps

Pineapple Detox juice

Pineapple contains enzymes that can purify the body. This juice can supplement the essential nutrients in normal times. It has the effect of detoxification. Rich in dietary fiber. Easy to cultivate thin body.

2 Steps

Pineapple mutton in private room

It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...

9 Steps

Steamed sea cucumber fish

Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...

6 Steps

Porridge of pork liver and spinach

Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...

5 Steps

Blood clam porridge (original)

My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.

7 Steps

Black bean seedling in cold sauce

It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect

4 Steps

0 failure Beijing sauce shredded pork

Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.

9 Steps

Zebra cake

Like this visual effect

6 Steps