Chinese Food
All Recipes
Pesto with green sauce
Green sauce is a very classic sauce. It is usually matched with spaghetti. In addition to the classic basic formula, people will also add or replace some ingredients according to their own preferences. Here is the basic formula ~
Stir fried garlic sprouts with mushroom
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
Lotus root slices in secret sauce
Lotus root's efficacy and function 1. Heat clearing and blood cooling - lotus root has the function of heat clearing and blood cooling. It can be used to treat heat diseases; lotus root is sweet and multi fluid, especially beneficial to those wh... ...
Homemade soybean powder
The bean milk box is very popular recently. To make a bean milk box, you must use soybean flour. There are too many bean flour on the Internet. I don't know which one to choose. Just make it by yourself. It's sanitary, healthy and easy to make.
Spring rolls with sauce
There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Fried Spanish mackerel slices
My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
Chinese yam bran cup
Honey loves cream cake very much. But I seldom give him real cream. I always use yam instead of light cream to mount the cake. Tell him this is the new cream cake. He believes it very much. And he eats it very happily. I steal the music. Ha ha. ... ...
Pregnant mother diuretic and detumescence - yellow bone fish, tomato and tofu soup
It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...
Prawns with skin and dried fruits
After falling in love with passion fruit.
Stir fried diced ham
Legumes are very good for the health of the liver, so it's good to eat more. Especially in spring, fried three diced ham is a very simple and easy home dish. This dish is colorful, nutritious and easy to make. It's suitable for all ages. It's ve... ...
Steamed bacon with Yunnan Douchi
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
Enchanting breakfast - chicken breast with garlic
It needs a good taste. It also wants to make the dish as full as net red. I think it's necessary for you to try this dish
Fresh matsutake and ham soup in early spring
Wild Tricholoma matsutake was originally listed in early autumn. Now there are many artificial cultivation everywhere. Fresh Tricholoma matsutake is often sold when the spring wind is getting warmer. Today, let's cook a very delicious and light ... ...
Steamed razor clam with old wine
Razor clams are always fresh all the year round. Today, we make a wine steamer.
Fried signet
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Stir fried meat
The secret of vegetarian food - 1 little more oil, 2 rich colors, 3 blanching in advance, 4 quick fried
Shrimp and cabbage congee
I've done it several times. I'd like to share it with you.
