Chinese Food

Real Chocolate Diamond biscuit

O(∩_ O ~ wanted to recommend this biscuit for a long time ~ to be honest, I'm not a chocolate lover. But... I was amazed by this biscuit. The original recipe comes from the fruit school. I have changed it myself. The flavor of this biscuit is cr... ...

Fruit biscuit

I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.

Finger biscuit

Finger cakes are always made by yourself. Chubby is called cute. Although the shapes are different, it's better to surround them. I used egg sponge. My heart water recipe... (I made 30 fingers for the recipe)

Mango Mousse

6-inch formula. Prepare a 6-inch mold with movable bottom. Multiply (7) inch materials by 1.36. For example, multiply (8) inch by 1.78 for all materials. If you make (9) inch all materials multiply by 2.25 if you make (10) inch all materials mul... ...

Diamond biscuit

The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.

Black tea finger biscuit

The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...

Cranberry biscuit

This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.

Chocolate hazelnut biscuit

This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.

Chocolate almond biscuit (lazy version)

My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...

Cheese biscuit

Leisure dessert. Make your own food.

Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)

The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...

Pepper biscuit

Margot biscuit

My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.

6-inch heavy cheese cake

I believe that the friends who love heavy cheese must be attentive and affectionate to it. Ha ha, buy a small piece of cheese with strong taste, and leave it between your teeth with a fragrant and smooth fragrance... But if you do it yourself, d... ...

White Lover biscuit

The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help wai... ...

Small fresh, frosted biscuit, biscuit bottom

Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits

Two color chessboard biscuit

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Chocolate biscuit without oil and germ

I bought the germ as a substitute meal. But I always forgot to eat it because of the inconvenience. So I made the baked biscuit easy to carry. And the oil-free biscuit is 100 times better than the high oil sugar biscuit outside. The sweetness of... ...

Finger biscuit

Lady finger is a famous biscuit in Italy. Its shape is long and thin. It is similar to the shape of fingers. Its texture is very dry and sweet. Ladyfinger's texture is similar to the dried sponge cake. It can absorb a lot of water, so it's very ... ...

Teach you to make a neat and beautiful finger biscuit surround (for Charlotte / tiramisu cake surround)

I've used finger biscuits made by other kitchen squares to make surround before. It's also good. Today's recipe is from a foreign book of miette. The difference is that it makes each biscuit closer when it is squeezed out. So when it is baked ou... ...