I used to make this biscuit in the oven. Suddenly I want to try using the electric biscuit stand. I feel that it's more difficult to control the temperature than the oven. It's easy to paste if you don't pay attention.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Healthy diet. Light diet.
People say it's troublesome to make waffles at home. No way. I'll take 30 minutes to make them. I'll just have an electric gear at home. It's delicious to make them by myself. It's mainly healthy.
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
It is most suitable for baking new hands. It uses the basic baking oven heating, water-proof melting, freezing and cutting methods.
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
It's a cranberry biscuit that novices must learn to bake. The fragrant biscuit is mixed with the cranberry which is sweet and sour. It's crispy and a little sticky at the same time. It's simple and delicious. The recipe comes from master Jun. it... ...
Finger biscuits are a must-have dessert for new bakers. But I've been playing baking for nearly a year. I haven't tried them yet. I'm really ashamed. I think finger biscuit is too simple. I don't care to make it. But I still think it's not as si... ...
Enrich your life
The biscuits with the same taste, taste and appearance are always my and my baby's favorite things. Even though I used to like baking, most of them bought blue cans to enjoy them. Because every time they baked, they had to squeeze their hands an... ...
For a while, I like mango mousse crazily. I like it melt in the mouth. It's more cotton and soft than pudding. I don't need to bake it in the oven. It's just like eating it in the mouth. I can't stop it. Mousse is matched with fresh fruit. It's ... ...