Chinese Food
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Matcha almond nut biscuit
Winter is coming. It's time to eat all kinds of nuts again. Another way to eat. Set nuts on biscuits like gemstones. They are good-looking and delicious. What I make is Matcha. It can also be changed into cocoa or vanilla. That's exactly 12 yuan.
Potato salty soda biscuit
Always cake. Bread. Eat a little greasy. Want to eat salty. Made this biscuit.
Finger biscuit
I don't know why I always ignore the most basic ingredients when I see the delicious food with perfect color, fragrance or want to eat something. Later, I found out that I may have made the dessert which is regarded as a difficult dessert by eve... ...
Finger biscuit
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.
Waffle
I used to like to buy waffles from the supermarket. They were expensive but not very delicious. But I like the little squares of waffles one by one. I saw that they used a special mold to heat waffles on the fire. My heart itched for a while. Bu... ...
[chocolate almond chip] a regular biscuit for American families
This biscuit. It's the most commonly baked snack in American families. Its English name is chocolate chip cookie. Because it contains a lot of chocolate granules, it tastes a little rough, but also chewy. According to statistics, more than half ... ...
Cranberry biscuit
It's a step-by-step recipe. It's the first time. But it tastes really good. It's just that it's not easy to cut when it's frozen. The reason is that I didn't cut Cranberry very well.
Cranberry biscuits
This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.
Cranberry biscuit
In order to give the baby a healthier diet, I decided to make it myself. And it's not hard.
Scallion flavored soda biscuit
This is the first soda biscuit made in the oven. It's specially made for my baby. It's a little salty and suitable for children. I don't advocate sweets for children.
Egg biscuit
Well... This biscuit is for the younger brother under one year old. It doesn't contain oil. In fact, I eat it secretly. It's crunchy when I bite it
No coagulant added [chocolate mousse Cup] no need of oven or novice
The recipe matches itself. Serve 67 cups. It's very simple to look at a lot of steps. I just took a picture of a combination of steps that can be explained in one sentence in too much detail, which led to so many steps
Matcha almond biscuit (low sugar)
Matcha control's favorite. Can you help it?
