I like making biscuits very much, because it's like going back to the days when I was very young and pinching the plasticine. What's better is that the biscuits are easy to show... Let's have a try
The first contact with baking is baking this biscuit. It means a lot to me. This recipe is heavy-duty. Friends who have just started to learn it can halve the quantity.
I used to make Cranberry biscuits. Today, I suddenly plan to try new biscuits, so chocolate biscuits come out.
My husband and I have been married for more than two years. My baby is one year old and nine months old. All the way down, there have been quarrels and laughs. Husband from a juvenile. Slowly grow up to a loving father. Changed a lot. And a lot ... ...
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
Chocolate is added to the original finger biscuit. A little chopped walnut is added. It's more nutritious and delicious -
I'll have some breakfast. It's full of happiness. It can also be used as an extra meal between two meals. I'll calculate the biscuit. These raw materials make 14 pieces. The total heat is 586kcal. Each biscuit is 42kcal
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
It's really delicious. Even I don't like biscuits. I've eaten several pieces in a row. It's a rush to get to the office. The finished product looks like a little ghost face with teeth. Each one is quite ferocious. No matter how beautiful it is, ... ...
What's the double color heart-shaped cookie on Chinese Valentine's day?
Friends clothing store opened. Let customers taste some biscuits and other snacks. So I wanted to make a delicious cookie with small size and high beauty. It happens that there are many Caramel sauces at home. So this little flower cookie was bo... ...
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.
Cranberry biscuits are a must for new baked friends. I'm no exception. I've loved them many times. To like them is to share them with my family and friends. Make some biscuits for my uncle. Because he only loves this one.