Chinese Food
All Recipes
Black fish and meat floss
My son has always been fond of eating fish floss. But he can't make it himself. He's worried about the insecurity of buying it outside. Today, I'll try to make it myself. I'm afraid of heat. I dare not stir fry too dry.
Simple and easy to make salted vegetables and black fish slices
My husband bought a black fish. It's 1 jin, 8 Liang. He prepared one fish and two meals. He cut the fish fillet. I'm afraid the fishbone will get it. He helped me to cut it thoughtfully. He said I'll be the chef. Ha ha. Then I'm the chef. As a m... ...
Black fish soup with Chinese yam
It's cooling down. It's cooling down. Stewed black fish soup
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Frozen fish in fish soup
I wrote while I was doing it. I'll freeze it later and see the picture above.
Black fish with pepper
The freshness and tenderness of peppers and fish make up the delicious taste
Sweet and sour black fish
When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...
Stewed black fish
Fish is very healthy. I always eat steamed fish, but I don't think it tastes good. The simple stew can ensure the delicacy of the fish and the special taste.
Stewed pot with sauce (black fish and chicken)
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Sauerkraut
Super simple, convenient and practical. Suitable for junior chefs.
Black fish and tofu soup
Black fish for two. Fish meat for sliced fish. Others for tofu soup.
