Chinese Food

Steamed dumplings with willow leaves

Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The... ...

Steamed dried noodles with streaky pork

It's summer. There are a lot of dried noodles at home that can't be eaten and are afraid of insects. Usually, the noodle loving family doesn't like dried noodles very much. I just want to try to make this noodle. It's really delicious.

Fish flavored shredded pork

The family like to eat fish flavored shredded meat. But it has meat and vegetable. It can also taste fish without seeing fish. It has good color, fragrance and taste. It's very delicious. -

Home made mutton bun

I like to eat a bowl of hot pasta in the air conditioning room. It's so cool. -

Arctic shell in sauce

Today, I use chubby Japanese style sauce Arctic shell. The original ingredients of this salad juice are vinegar and Japanese soy sauce. There is also a small amount of green mustard (not spicy). And it's about twice less calories than other sala... ...

Fried dumplings with spinach

Sleepless. Sort out the works you have done before.

Fish meal with vegetables

I haven't eaten vegetables well for a long time. I want to lose weight and eat less. But I really want to eat fish. So I made this fish meal. No oil, low calorie, many vegetables. Suitable for summer dieters.

Water bamboo

Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...

Mixed black fungus with coriander

I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...

Fight against haze, clear lung, stir fried agaric with cabbage

Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...

Stir fried Liuding with mushroom

Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.

Zhejiang style duck in soy sauce

I also learned from my grandmother the practice of roast duck (in fact, soy sauce duck)

Three fresh meatloaf

Stir fried black fungus with mushrooms and broccoli

I like to cook such vegetable very much. It can be done in 5 minutes. It can be done in two steps. Blanch water, saute ginger and garlic. Stir fry them for a few times and then serve them. My children like it very much. They can't stop eating spoonfuls.

Stir fried chicken breast with edible fungus and yam

Fish flavored shredded pork

It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended

Stir fried agaric

This dish is the most frequently made dish in my family in summer. The mixed vinegar is very appetizing. It's a refreshing concoction in the bitter summer.

Stir Fried Cauliflower with black fungus

Simple ingredients can also make delicious dishes.

Black fungus and carrot slices

It's a very common dish. Black fungus can clear the lungs. My family can't give up smoking, so we have to eat some lung clearing food. It's delicious with Jiale chicken powder. It's rare. It's a companion-

Fish flavored shredded pork

The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow fl... ...