Chinese Food
All Recipes
French fried goose liver
One French fried foie gras in western restaurant is no less than 100. And now it's a good deal to buy French foie gras from a treasure. You can try to fry it yourself. -
Grilled ribs
Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Ba... ...
Clam noodles
Except in Dalian, I don't seem to have eaten this pasta in other places. It's not a delicacy. But the delicious clam always reminds me of it again and again. After years of separation from Dalian, I have gradually improved my cooking skills. Fin... ...
Pregnant mother lazy breakfast grab cake
I'm pregnant. I'm lazy. I can't stick my stomach to the gas stove for a long time, or it will get hot. I suddenly smell the smell of my mother making hand-held cakes at the scene when I go to the supermarket. I can't help but buy a bag of bread ... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
[dragonfish in garlic sauce] delicious and tender
I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...
Sauteed steak in soy sauce (France)
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
Baked rice with chicken and mushroom and tomato
It's easy to make. Mom doesn't worry about me going to the western restaurant anymore.
Braised oxtail in Spanish red wine
There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -
[diet] fried assorted golden pheasant & oil free version
Chicken breast is the meat on the inside of the chest. It looks like a bamboo hat. The meat is tender, delicious, nutritious and nourishing. But it only contains the same fat as shrimp and crab. It's the only meat that doesn't have to worry abou... ...
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
